
Meet the Experts Behind Noir Hospitality Group
NHG is more than a team—it’s a collective of passionate hospitality professionals driven to inspire change and provide representation within the industry. Our network brings together experts from various sectors, offering a wealth of knowledge and experience to elevate your business.
The Dream Team
A team of seasoned industry professionals with expertise in hospitality operations, food & beverage, wellness, and support solutions.
Executive Committee

Melissa McQueen-Simmons
A.K.A “The Visionary”
Diversity and Inclusion Specialist and Relationship Coach
A.A.S. Hotel-Restaurant Management, Johnson & Wales University
B.S. Hospitality Sales and Meeting Management, Johnson & Wales University
Master of Divinity (M.Div.) with an emphasis in Pastoral Care, Howard University
Virtual Pastor/Spiritual Director, Wholy Ground Spiritual Center



Natashnym J. Meggett
A.K.A. Chef Nym “The Hybrid Chef”
Personal Chef and Baking & Pastries
A.A.S. Culinary Arts, Johnson & Wales University
B.A.S. Hotel & Restaurant Institutional Management, Johnson & Wales University
Owner & Executive Chef, Southern Gal Catering
Founder & Pastry Chef, Brioche & Cheesecake



Quientina Stewart
A.K.A Chef Stewart “The Pastry Slayer”
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B.A.S. Culinary Food Service Management, Johnson & Wales University
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M.S. International Hospitality Management, Stratford University
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C.E.P.C Certified Executive Pastry Chef
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Owner & Founder, Mise en Place Collective
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Founder & Pastry Chef, Brioche & Cheesecake
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Associate Professor, College of Food Innovation & Technology Johnson & Wales Univers



Willis Bullock
A.K.A. Moe “Jack of all Culinary Trades, Master of None”
Certified Dietary Manager
A.A.S. Culinary Arts, Johnson & Wales University
B.A.S. Food Service Management, Johnson & Wales University
Food Service Director, Next Level Hospitality Services



Q. Matisse Myers
A.K.A. Chef Q. Matisse “The Celebrity Chef
Two Time Food Network Champion
A.A.S. Culinary Arts, Johnson & Wales University
B.A.S. Hotel Restaurant Management, Johnson & Wales University
B.A.S. Institution and Dietary Food & Nutrition
Executive Chef & Owner, The Bernasconi Consulting Group



Andarrio Johnson
A.K.A. Chef Andarrio “ The Franchise King”
A.A.S. Culinary Arts, Johnson & Wales University
B.A. Business Management and Administration, University of Phoenix
Executive Chef and Owner of Cuzzo’s Cuisine, Kumelon Beverages and AMJ Catering
Creator and Owner, Kickin it in the Kitchen TV Show



Travis Holland
A.K.A "The Hustler"
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A.A.S. Culinary Arts, Johnson & Wales University
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A.A.S. Network Systems Management, Trident Technical College
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Cisco Certified Network Associate
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B.S.B.A. The Citadel
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M.B.A. The Citadel Graduate College
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Founder and Creative Director of Night Vizzion LLC


What Drives Us
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Empowering underrepresented voices in hospitality
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Promoting innovation in food and beverage management
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Fostering wellness and sustainable growth


