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Group of chefs smiling in kitchen, wearing uniform and t-shirts. Meet Our Collective.

Meet the Experts Behind Noir Hospitality Group

NHG is more than a team—it’s a collective of passionate hospitality professionals driven to inspire change and provide representation within the industry. Our network brings together experts from various sectors, offering a wealth of knowledge and experience to elevate your business.

The Dream Team

A team of seasoned industry professionals with expertise in hospitality operations, food & beverage, wellness, and support solutions. 

Executive Committee

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Quientina Stewart-Morrow

Chief Executive Officer

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Crystal Johnson

Chief Operating Officer

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Natashnym Meggett

Chief Administrative Officer

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Chavonne James

Chief Financial Officer

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Our Partners

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LaVonda Stokes

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Travis Holland

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Q. Matisse Myers

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Andarrio Johnson

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Temika Evans

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Melissa McQueen-Simmons

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Melissa McQueen-Simmons

A.K.A “The Visionary”

  • Diversity and Inclusion Specialist and Relationship Coach

  • A.A.S. Hotel-Restaurant Management, Johnson & Wales University

  • B.S. Hospitality Sales and Meeting Management, Johnson & Wales University

  • Master of Divinity (M.Div.) with an emphasis in Pastoral Care, Howard University

  • Virtual Pastor/Spiritual Director, Wholy Ground Spiritual Center

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    Natashnym J. Meggett

    A.K.A. Chef Nym “The Hybrid Chef”

    • Personal Chef and Baking & Pastries

    • A.A.S. Culinary Arts, Johnson & Wales University

    • B.A.S. Hotel & Restaurant Institutional Management, Johnson & Wales University

    • Owner & Executive Chef, Southern Gal Catering

    • Founder & Pastry Chef, Brioche & Cheesecake

    • Instagram
    • Facebook
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    LaVonda Stokes

    A.K.A. Chef Vonda “The Foodie Fashionista”

    • Private Chef- Specializing in family style meal prep and small events

    • A.A.S. Culinary Arts, Johnson & Wales University

    • B.A. Corporate Communication, College of Charleston

    • Owner, Madame Dope®

    • Instagram
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    Quientina Stewart

    A.K.A Chef Stewart “The Pastry Slayer”

    • B.A.S. Culinary Food Service Management, Johnson & Wales University

    • M.S. International Hospitality Management, Stratford University

    • C.E.P.C Certified Executive Pastry Chef

    • Owner & Founder, Mise en Place Collective

    • Founder & Pastry Chef, Brioche & Cheesecake

    • Associate Professor, College of Food Innovation & Technology Johnson & Wales Univers

    • Instagram
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    Temika Evans

    A.K.A Mika

    • Pastry Chef & Homeless Advocate

    • A.A.S. Baking and Pastry, Johnson & Wales University

    • B.A.S. Culinary Arts, Johnson & Wales University

    • B.A. Occupational Safety and Health, Columbia Southern University.

    • Founder, Seasons Will Change (Non-Profit)

    • Instagram
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    Willis Bullock

    A.K.A. Moe “Jack of all Culinary Trades, Master of None”

    • Certified Dietary Manager

    • A.A.S. Culinary Arts, Johnson & Wales University

    • B.A.S. Food Service Management, Johnson & Wales University

    • Food Service Director, Next Level Hospitality Services

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      Q. Matisse Myers

      A.K.A. Chef Q. Matisse “The Celebrity Chef

      • Two Time Food Network Champion

      • A.A.S. Culinary Arts, Johnson & Wales University

      • B.A.S. Hotel Restaurant Management, Johnson & Wales University

      • B.A.S. Institution and Dietary Food & Nutrition

      • Executive Chef & Owner, The Bernasconi Consulting Group

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        Andarrio Johnson

        A.K.A. Chef Andarrio “ The Franchise King”

        • A.A.S. Culinary Arts, Johnson & Wales University

        • B.A. Business Management and Administration, University of Phoenix

        • Executive Chef and Owner of Cuzzo’s Cuisine, Kumelon Beverages and AMJ Catering

        • Creator and Owner, Kickin it in the Kitchen TV Show

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        Demario M. Baker

        “The Motivator”

        • A.A.S. Culinary Arts, Johnson & Wales University

        • Certified Life Coach

        • Certified Mindfulness Coach

        • Certified Human Resources Professional

        • Founder & Owner, DB Global Consulting, Inc.

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        Maleka Lenzy

        A.K.A. Chef Lenzy “The Ever Evolving One”

        • Personal & Catering Chef

        • A.A.S. Hotel Restaurant Management

        • B.S. Hospitality Sales and Meeting Management, Johnson & Wales University

        • Certified Culinary Arts Professional

        • Founder & Owner, Lenzy Inc

        • Instagram
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        Chavonne James

        A.K.A. Vonne J “The Travel Foodie”

        • Professional Travel Advisor

        • A.A.S Food & Beverage Manager, Johnson & Wales University

        • B.A.S Hotel Management, Norfolk State University

        • M.B.A, Strayer University

        • Founder & Owner, Von Voyage Travel

        • Instagram
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        Crystal Johnsson

        A.K.A. “ The Culinary Connoisseur"

        • A.A.S. Culinary Arts, Johnson & Wales University

        • B.A.S Food Service Management, Johnson & Wales University

        • Owner of University Eats (Kitchen Service Management Company)

        • Specializing in Procurement of Government Contracts

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        Travis Holland

        A.K.A "The Hustler"

        • A.A.S. Culinary Arts, Johnson & Wales University

        • A.A.S. Network Systems Management, Trident Technical College

        • Cisco Certified Network Associate

        • B.S.B.A. The Citadel

        • M.B.A. The Citadel Graduate College

        • Founder and Creative Director of Night Vizzion LLC

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          Ready to join the movement?

          Let’s build something great together.

          What Drives Us

          • Empowering underrepresented voices in hospitality

          • Promoting innovation in food and beverage management

          • Fostering wellness and sustainable growth

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